 To produce green tea, the fresh tea leaves are carefully placed on large bamboo trays and allowed to dry in the sunlight. The leaves are then placed into small hot roasting pans and quickly moved about. They are continuously rolled into balls and then re-roasted for several hours at a time. This process stops the chemical changes from occurring in the leaf by never allowing it to wither and ferment. By eliminating the fermentation process, the dry leaf retains its green color, natural goodness and original beauty. | Dragonwell Green TeaChina’s most famous and highly prized green tea, Dragonwell, is hand picked in the Hangzhou region and our special grade is rarely available outside of China. Its tender, flat green tea leaves produce a light emerald green liquor with a most intriguing aroma of sweetness and vegetative taste. 1/4 lb. Tin Price: $22.50
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