 In order to enjoy the unique flavor of Hu-Kwa Lapsong Souchong Tea we recommend allowing the tea to draw for five and one-half minutes. Stir, and let the tea settle for about one-half minute. Then decant. Lapsong Souchong Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly. | Lapsong Souchong TeaWe have the pleasure of supplying discriminating tea drinkers with this delicately smoked Lapsong Souchong tea. This long leaf tea from the island of Formosa has long been a tea connoisseur?s favorite. Distinctive with its smoky flavor and aroma, it produces a deep red liquor and mellow cup when brewed. Hu-Kwa tea is recognized around the world as the benchmark for Chinese Lapsong Souchong tea. 4 oz tin of loose tea. Price: $8.99
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